Hot Coconut Coffee Recipe

By Karen Brunings | Published: May 26, 2010

The perfect coffee drink after a day skiing or during a brisk evening campfire:

Pour 1 oz. of coconut rum and add a coconut/dark chocolate marshmallow to a coffee mug. Add a bit of milk or cream if desired. Fill with hot coffee and enjoy.

This entry was posted in recipes and tagged , , , , , , , , , . Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

One Comment

  1. Andrea Buddenbrock
    Posted June 4, 2010 at 4:06 am | Permalink

    Sounds super yummy! I would have one right now if I had the ingredients. Loved the smores at Angela’s super bowl party! I’m not usually one for marshmallows but I thoroughly enjoyed yours. I’m working real hard on my “bikini body” or I’d buy some now. I’ll bookmark your site and give you as much good word of mouth as I can.

    Best of luck,
    Andrea

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>



  • Marshmallows by Juju Z. Treat Company are delicious right out of the package. But the flavor really comes out when they’re slowly roasted or heated. Enjoy with s’mores, hot chocolate, coffee, or combined with desserts.